Seeing as I'm a big fan of store-bought puff pastry sheets, I love finding various ways of using them for not only sweet presentations, but savory ones as well. Prepared with a rich filling of ground beef, diced potatoes, carrots, celery, onions, peas and a sprinkle of fresh thyme enveloped in good quality, store-bought puff pastry, these golden, flaky hand pies are a deliciously hot, rustic little morsel to cozy up with! My Recipe for Savory Hand Pies The simplicity of the ingredients and the preparation makes these hand pies a fantastic offering as a light meal anytime we're craving a bit of extra TLC. These savory hand pies are a delicious, new treat that my husband and I have been enjoying lately. Rich, hearty stews, hot soups, creamy pot pies, and flaky hand pies begin to beckon with their slow-simmered aroma and simple, earthy ingredients that thoroughly warm the belly-they feel like love in food form! Prepared with a rich and saucy beef filling, simmered with diced potatoes and vegetables, tucked into store-bought puff pastry and baked until golden, these delectable hand pies are a comforting grab-and-go lunch, or light dinner!Īs the days turn cooler, my appetite turns to warm, cozy recipes that offer lots of comfort to my soul. Hot and flaky, these savory hand pies are such a wonderfully cozy treat to warm up with on a chilly day.
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